Chef - Retirement Residence

Location CA-AB-Red Deer
Posted Date 2 months ago(8/14/2020 10:28 AM)
ID
302473
Category
Culinary

Overview

At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.  As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

Learn more at www.aramark.ca

Description

The Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. 


You will be responsible for planning and executing the delivery of food services throughout the location. Your focus will be on quality food production, menu design and food and labour cost management.

  • lead and supervise a team of employees
  • ensure that all food service standards and quality requirements are met
  • menu planning, ordering and inventory
  • all aspects of catering management
  • hands on food preparation and serving when needed
  • weekly financial reporting
  • ensure Health & Safety regulations are followed
  • ensure operation’s level of profitability and client satisfaction
  • corporate marketing & promotions planning
  • training and development of employees

Qualifications

  • Three and plus years management experience in a fast paced food service operation
  • Red Seal or Chef paper required
  • background and high level security required
  • strong communication & supervisory skills
  • good knowledge of company policies & procedures
  • good knowledge of Corporate marketing & promotional programs
  • good computer knowledge (MS WORD and Excel)
  • experience in menu costing, menu planning and food preparation
  • ServSafe training an asset
  • Health & Safety Certification an asset
  • demonstrates strong financial/analytical abilities

Accommodations for job applicants with disabilities are available upon request. Successful applicants will be required to complete and pass a criminal background check to be hired into this role.

 

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