• Assistant Food Service Manager

    Location CA-ON-Ottawa
    Posted Date 1 week ago(2/13/2020 4:26 PM)
    ID
    286576
    Category
    Food Services
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    POSITION SUMMARY

    Reporting to the Assistant Food Service Director, the Assistant Food Service Manager oversees the day to day operation(s) for the student board plan on campus. This involves planning, organizing, directing, controlling, and evaluating the operation. The Assistant Food Service Manager is responsible for providing leadership to a team of food service associates.

     

    RESPONSIBILITIES

    • Responsible for making sure the daily operation of the component is running smoothly with the understanding that there will be times when you’ll have to “jump in” and work within the component.
    • Implements and leads compliance on all Aramark operating standards and legislated standards within the component including company policy and procedure, Health and Safety Standards and Safe Food Handling.
    • Develops operational component forecasts each period and is able to explain variances in sales, costs and operational activities.
    • Responsible for overseeing staff scheduling, tracks daily labour on schedule and reports to Assistant Food Service Director on a daily basis.
    • Responsible for inventory controls, food, labour and direct costs.
    • Assist on a weekly basis with inventory.
    • Ensure quality, courteous service is provided to all customers.
    • Works with the Human Resources Manager to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of HR policies.
    • Assist in disciplinary action alongside the Assistant Food Service Director and/or Human Resources.
    • Develops and motivates Supervisory staff to attain proper standards of performance.
    • Liaison with the Marketing Manager to launch Marketing Initiatives and Promotions.
    • Monitor equipment repair and maintenance.
    • Collects, records, and deposits all revenues received at the component
    • Maintains compliance of all cash handling and cash auditing procedures, reports any overage/shortages.
    • Ensure adherence to Aramark’s policies and procedures.
    • Ensure adherence to Aramark’s Health and Safety Programs.

    Qualifications

    • Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience.
    • Management experience in a unionized setting an asset.
    • Knowledge of Microsoft Word, Excel and PowerPoint.
    • Effective communication skills.
    • Ability to analyze and interpret financials.
    • Strong organization skills.
    • Ability to multi-task.
    • Must be able to work a flexible schedule.

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

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