• Chef Manager

    Location CA-BC-Vancouver
    Posted Date 3 weeks ago(2/5/2020 10:43 AM)
  • Overview

    At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.  As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

    Learn more at www.aramark.ca


    Reporting to the General Manager, the chef manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.  The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing business

    • Deliver excellence in food service and customer service.
    • Develop innovative menus strategically for the location.
    • Deliver company driven initiatives in service, food and safety at a high level.
    • Develop and build catering business.
    • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training.
    • Train and develop team for out standing customer service.
    • Identify and develop talent within the team.
    • Ensure that standards for sanitation and food safety are met.
    • Monitor financial operating results in order to achieve company and client objectives.
    • Ensure accurate and timely financial reporting for all business sectors.
    • Maintain records to comply with Aramark, and government standards.
    • Ensure compliance with Marketing and Human Resources Programs.
    • Ensure adherence to Aramark’s policies and procedures.
    • Ensure adherence to Aramark’s Health and Safety Programs.


    • Minimum two years management experience in a fast paced food service operation.
    • Chef papers or very strong  cooking capabilities required.
    • Strong communication & supervisory skills.
    • Good knowledge of company policies & procedures.
    • Good knowledge of corporate marketing & promotional programs.
    • Good computer knowledge (MS WORD and Excel)
    • Experience in menu costing, menu planning and food preparation.
    • ServSafe training an asset.
    • Health & Safety Certification an asset.
    • Demonstrates strong financial/analytical abilities.


    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.


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