• Chef Manager

    Location CA-ON-Ottawa
    Posted Date 1 month ago(1/20/2020 12:32 PM)
    ID
    281377
    Category
    Culinary
  • Overview

    At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.  As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

    Learn more at www.aramark.ca

    Description

    Reporting to the Food Service Director, the Chef Manager oversees the day to day operations for the Retail Food Court and Catering operation. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.

     

    Job Duties:

    • Oversee and Manage aspects of the Operations and provide hands on culinary support when required.
    • Provide support to Supervisors and assist with HR issues such as progressive discipline, performance evaluations, and other administrative HR functions.
    • Ensure quality, courteous service is provided to all customers.
    • Ensure that food and service meet quality control standards.
    • Responsible for inventory controls, food, labor, direct costs, and monitoring  revenues.
    • Assist in staff training and onboarding.
    • Oversee the requisition and purchase all food products
    • Menu development and planning.
    • Preparation of budgets and maintaining food costs and other records.
    • Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations.
    • Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations.
    • Oversees progressive disciplinary, employee relations, hiring, performance review.
    • Supervise and coordinate catering functions and special events for internal and external clients/groups.
    • Ensures adherence to Aramark's policies and procedures.
    • Ensures adherence to Aramark's different health and safety programs.

     

     

    Qualifications

    • Diploma in Hospitality/ Food and Beverage Management or equivalent work experience.
    • Minimum 2 years experience in Culinary Supervisory position.
    • Knowledge of Microsoft Word, Excel and PowerPoint.
    • Effective Communication Skills, bilingualism considered an asset.
    • Ability to analyze and interpret financials.
    • Strong Organization skills.
    • Ability to multi-task.

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

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