• Catering Manager

    Location CA-ON-Toronto
    Posted Date 1 month ago(1/15/2020 10:23 AM)
    ID
    280287
    Category
    Food Services
  • Overview

    At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.  As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

    Learn more at www.aramark.ca

    Description

    Catering Manager is responsible for delivering excellence in food service and customer service. You will ensure the management and execution of each day to day catering event/ function from beginning to end. 

    • Supports client meetings in determining floor plans, rentals and staffing.
    •  Responsible for execution of functions.
    • Resolves customer concerns in a timely manner.
    • Supports meetings with planning menus for clients, special events
    • Recruits staff and oversees staff training.
    • Train and develop team for outstanding customer service.
    • Conducts hourly Performance Reviews.
    • Manages hourly staff and provides leadership.
    • Sets staff work schedules and monitors staff performance.
    • Manages progressive disciplinary process.
    • Supports inventory process.
    • Ensures proper cash handling procedures are followed.
    • Supports Marketing initiatives.
    • Verifies payroll.
    • Ensures adherence to Aramark’s Policies and Procedures.
    •  Ensures adherence to Aramark’s Health and Safety Policy.
    •  Conducts weekly meetings with Catering Team.
    • Monitor financial operating results in order to achieve company and client objectives.

    Qualifications

    • Completion of College hospitality or food and beverage program preffered. 
    • 2-3  years experience in the Hospitality industry- including management experience.
    • Intermediate knowledge of Microsoft Word and Excel
    • Smart Serv certified.
    • Ability to lift 50lbs and push 100lbs.
    • Excellent  customer service skills.
    • Ability to multi task and prioritize to provide direction.

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

    How to apply:-

    Email your resume to animboateng-shanice@aramark.ca

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