(NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www..com or connect with us on Facebook and Twitter.
The Lodge Catering Manager (Executive Chef) is responsible for ensuring high standards are
met and includes an emphasis on the sustainability of food products. The quality, presentation,
and timeliness of meals have a huge impact on the client standards and staff morale. The
Lodge Catering Manager (Executive Chef) also plays a major role in maintaining positive
attitudes in the kitchen by frequent communication with kitchen staff and by giving effective
feedback about work performance.
Areas of responsibilities include:
Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.