• Dietitian/Nutrition Manager - Aramark Canada

    Location CA-AB-Edmonton
    Posted Date 1 week ago(6/10/2019 1:36 PM)
    ID
    239756
    Category
    Nutrition and Dietetics
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    The Dietitian will report to the operations manager for FFCO, and is responsible for dietary, food safety, marketing and sustainability functions, activities and programs.  The Dietitian provides support to Manager’s and Operators in all facets of dietetics, food safety, sustainability and marketing by advising and executing programs, changes and training.

     

    Job Duties:

    • Provides support and direction to Manager’s and Operators in all facets listed in job summary.
    • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life in the university community.
    • Continuously update nutrition/sustainability knowledge through current research and education.
    • Works with Managers & Chefs to assist in the development of various menus (seasonal menus, nutritionally adequate, focus on vegan, vegetarian, gluten free and allergies)
    • Works with catering department in relation to allergies and special dietary requirements
    • Inputs and updates menus using online software
    • Provides nutrition promotion through booths, LCD screens, dining hall, articles, websites and expos
    • Executes nutrition initiatives & participates in wellness programs on campus
    • Participates on University Health & Wellness Committee
    • Performs food safety audits and follow ups
    • Provides food safety training to FLA
    • Monitor food service operations to ensure conformance to nutritional safety, sanitation & quality standards
    • Supervise dietetic interns in their administrative rotations
    • Provides and arranges health related training and in-services
    • Develop policies for food service or nutritional programs to assist in health promotion and disease control
    • Plan, conduct, and evaluate dietary, nutritional and epidemiological research
    • Manages the sustainability program “Farm to Table” in the dining hall
    • Works with suppliers to source available local & environmentally friendly products
    • Works with the university community on sustainable initiatives
    • Participates in fundraising committee planning and executing fundraising events
    • Chairs environmental committee (Aramark)
    • Implements marketing promotions (meal plans, gro kit, retail promotions)
    • Updates social media sites in reference to food related topics
    • Develops signage for campus (i.e.; pricing, hours, events)

    Qualifications

    • Post Secondary Degree in Nutrition & Dietetics
    • Successful completion of an internship accredited by Dietitian’s of Canada
    • Registered with NS Dietetic Association
    • Certified in Food Safety Training
    • Experience and interest in Food Service Operations
    • Effective Communication and strong organizational skills
    • Exercises a high degree of professionalism in daily duties
    • Strong leadership skills and self-directed
    • Proficiency in Microsoft Office
    • Demonstrated ability to work collaboratively with all levels of the organization
    • Willingness to learn
    • Service-oriented
    • Able to recognize and meet client needs
    • Capable of working under pressure
    • Keen attention to detail
    • Ability to meet deadlines
    • Able to stand/sit/walk for periods of time throughout day

    Accommodations for job applicants with disabilities are available upon request. Successful candidates will be required to complete and pass a criminal background check.

     

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