Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Sous Chef will be responsible for working at both campuses at the University of Manitoba, dependent on business needs.
The Sous Chef primary objective is to support the Executive Chef with leading the kitchen in their absence to the same standards of execution.
Must have the following qualifications:
Accommodations for job applicants with disabilities are available upon request. All successful applicants will be required to pass a criminal background check.
How to apply:-
Email your resume to email@example.com