• Hotel Food and Beverage Manager

    Location CA-AB-Banff
    Posted Date 4 weeks ago(5/21/2019 4:20 PM)
    Food Services
  • Overview

    (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www..com or connect with us on Facebook and Twitter.



    About the Position:
    As a Hotel Food and Beverage Manager, you will be responsible for managing a significant portion of the hotel's food & beverage outlets - a lounge, as well as a fine dining restaurant. Additionally, you will be assisting the Hotel Food & Beverage Director in establishing and maintaining systems and procedures, as they relate to Food & Beverage operations at the property.
    Duties of this position include:
    • Day to day superision of the operations of the outlet.
    • Evenings shifts for five days a week.
    • Oversee training and development of staff.
    • Work on exceptional customer service.
    • Work closely with Executive Chef, and Hotel Chef.
    • Ensure bar is stocked and fresh, always ready for service needs throughout your shift.
    • Ensure, lighting, music, room temp, fire place are at the correct levels, creating a warm inviting atmosphere for our guests.
    • Monitor staff levels and when required adjust staff levels to reflect business volume in the outlet.
    • Ensure all cash handling is done correctly as per standards.
    • Do cash audits as needed.
    • Inform management of any items not working correctly.
    • Do daily stand up meetings with all FOH and BOH staff.
    • Follow all safety protocols and reporting.
    • Ensure cleaning is up to standards.
    • Ensure day force is up dated daily.
    • Ensure corrective actions are done and documented on staff noncompliance issues.
    • Build strong relations with clients and guests.
    • Ensure the requirements for appropriate sanitation and safety levels in respective areas are met.
    • Oversee labor scheduling, staffing and employee training.
    • Conduct inventory and records management audits to comply with , government and accrediting agency standards.
    • Other duties as assigned.


    Ideal candidates will possess the following qualifications:

    • Minimum 3 years of experience in restaurant management including casual and fine dining with managed volume over $3M annually.
    • Experience with inventory management, scheduling and motivating staff is essential.
    • The main objective is to execute an operation that will delivere a 4 star dining experience.
    • Candidates must live on the mountain.
    • Perks: The Best Ski Pacakge in the valley.

    Accommodations for job applicants with disabilities are available upon request.


    How to apply:-

    Email your resume to animboateng-shanice@aramark.ca





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