• District Safety Manager - Rogers Centre

    Location CA-ON-Toronto
    Posted Date 1 week ago(12/4/2018 12:49 PM)
    ID
    206919
    Category
    Culinary
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

     

    Description

    The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States and Canada.  The secret to our success is that we start with great food and a well-managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.  

     

    We are currently seeking a District Safety Manager to support district operations located in Toronto & Ontario, with a home base at the Rogers Centre.  The District Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes and procedures to protect people, property, environment and company assets. This position will function as a strategic operational support generalist to enhance safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation, and environmental compliance, employee training and support execution of all Aramark safety process & procedures. Training and coaching of location management teams and staff is a main function within this role. This position will require travel to other accounts to monitor food and occupational safety standards throughout the United States and Canada. 

     

    RESPONSIBILITIES: 

    • Help coach and lead staff in accordance with facility and Aramark standards
    • Work closely with Aramark Safety & Risk Control, Aramark District Manager, Location General Managers, and Clients to review, implement and enforce Aramark's SAFE Commitment 
    • Assist supported locations, site based management teams to effectively execute against safety standards and requirements
    • Assure highest levels of Guest Service and Quality Control for all supported events
    • Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, etc.)
    • Coordinate and Support District Safety Meeting / Committee Structure
    • Conduct internal work safety and food safety assessments; follow-up with corrective actions resulting from assessments by external agencies.
    • Work as the leader of each supported team to provide high quality guest experience.
    • Ensure the location has the current Aramark safety standards and procedure documentation in place. 
    • Verify the implementation and execution of Aramark safety standards and procedures
    • Accompany Public Health department / Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance and to the best of ability - mitigate or limit any future inspection violations.
    • Effectively manage internal and external corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach, and prevent recurrences.

    Qualifications

    Ideal candidates will possess:

    • Candidate must be willing to work event based hours - including nights, weekends, and holidays as needed.
    • Bachelor's degree required. Concentration in Safety & Health or Public Health Degree preferred
    • 2+ years of food safety and/or occupational experience
    • Certified Traincan and /or ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
    • Flexibility to work within a dynamic work environment and a matrix style reporting structure
    • Excellence Communication skills - verbal and written.
    • Computer essentials; Word, Excel, Outlook, PowerPoint.
    • Possesses Strong Coaching, Influencing & Negotiating skills. - Comfortable in providing training and coaching to management and hourly employees.
    • Ability to proactively assess location food and occupational needs, assist in finding solutions to needs in conjunction with operational team
    • Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
    • This position is an extremely active role requiring movement around large stadiums, arenas, or convention centers for the duration of the scheduled events.
    • Previous management/training experience required.
    • Previous occupational, food, and/or culinary experience in a high volume venue or health / regulatory department preferred
    • Ability to legally travel within Canada and the United States on an as needed support basis.

     

     

     Accommodations for job applicants with disabilities are available upon request.

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