• Food Operations Manager

    Location CA-AB-Grande Prairie
    Posted Date 3 weeks ago(3 weeks ago)
    ID
    193178
    Category
    Food Services
  • Overview

    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca.

    Description

    Reporting to the District Manager, the Food Service Manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.  The manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the manager will be a leader with a hand on approach to doing business

    • Deliver excellence in food service and customer service
    • Deliver company driven initiatives in service, food and safety at a high level
    • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
    • Train and develop team for out standing customer service
    • Identify and develop talent within the team
    • Ensure that standards for sanitation and food safety are met
    • Monitor financial operating results in order to achieve company and client objectives
    • Ensure accurate and timely financial reporting for all business sectors
    • Maintain records to comply with Aramark, and government standards
    • Ensure compliance with Marketing and Human Resources Programs
    • Ensure adherence to Aramark’s policies and procedures
    • Ensure adherence to Aramark’s Health and Safety Programs

    Qualifications

    • Minimum two years management experience in a fast paced food service operation
    • Strong communication & supervisory skills
    • Good knowledge of company policies & procedures
    • Good knowledge of corporate marketing & promotional programs
    • Good computer knowledge (MS WORD and Excel)
    • ServSafe training an asset
    • Health & Safety Certification an asset
    • Demonstrates strong financial/analytical abilities

     

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

     

    ACL123 

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