• Assistant Food Service Manager- Higher Education

    Location CA-ON-Ottawa
    Posted Date 7 days ago(7/11/2018 9:31 AM)
    Food Services
  • Overview

    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca


    About Higher Education

    When it comes to on-campus dining, facilities services, sport arenas and conference center services, Aramark is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.
    The Assistant Food Service Manager will be responsible for planning and managing food service within a single residential, franchise or retail unit.
    • Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
    • Manage overall operation of unit 
    • Assist in unit forecasting and accounting
    • Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
    • Coordinate and supervise unit personnel regarding production, merchandising, quality, and cost control as well as labor scheduling, staffing, and employee training
    • Manage hiring, coaching, performance management and reviews for the unit
    • Conduct period inventory; perform other functions such as maintaining records to comply with Aramark, government, and accrediting agency standards.
    • Coordinate activities with other internal departments.
    • Participate in management team meetings.
    • Interface with vendors and key service users within client organization.
    • Involved in all student and employee advocacy activities.



    • Minimum of two to three years supervisory/management experience within a fast food service retail or franchise environment
    • The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business
    • Experience with and knowledge of all Microsoft Office suite applications.



    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

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