• RD Manager of Marketing and Sustainability (12 Month Contract)

    Location CA-NS-Halifax
    Posted Date 1 week ago(6/11/2018 3:05 PM)
    ID
    178072
    Category
    Nutrition and Dietetics
  • Overview

    About Aramark
    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca

    Description

    Registered Dietitian Manager of Marketing and Sustainability

     

    RD Manager of Marketing & Sustainability will report to the Food Service Director, and is responsible for dietary, food safety, marketing and sustainability functions, activities and programs.  Manager of Wellness and Sustainability provides support to Managers and Operators in all facets of dietetics, food safety, sustainability and marketing by advising and executing programs, changes and training.

     

    Please note that this is a 12 month contract with a start date in August 2018. 

     

    ROLE RESPONSIBILITIES:

     

     

    NUTRITION

    • Counsel students on healthy eating habits, and monitor nutritional status to improve quality of life in the university community
    • Monitor food service operations to ensure adherence to nutritional safety, sanitation, and quality standards
    • Supervise dietetic interns during administrative and community rotations
    • Coordinate health related training and in-services for campus community
    • Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
    • Participates in University Wellness Committee

    SUSTAINABILITY

    • Facilitate sustainable menus by working with Management, Chef and Suppliers
    • Evaluate current product line and work with industry to source local and sustainable products in line with Aramark Sustainability program
    • Manage Marine Stewardship Council supply chain certification program and Fair Trade program on campus
    • Participates in University Sustainability Committee

    MARKETING

    • Manage website, online menus and e-commerce products and promotions
    • Conceptualize and design engaging communication material, including advertisements
    • Development and execution of annual meal plan campaigns, including oral and written presentations, to various target groups 
    • Manage social media and public relations campaigns and day-to-day activities. Duties include online advocacy and promotion, writing editorial content for a variety of communication platforms, community-outreach efforts, promotions, building local publication relationships, etc.
    • Manage budget for marketing promotions, and price increases

    OCCUPATIONAL HEALTH & SAFETY

    • Direct and lead monthly Joint Occupational Health and Safety Committee for account
    • Manage weekly and monthly safety activities for each profit center to ensure compliance
    • Complete monthly Workplace Inspections and Food Safety Audits in all dining hall and retail locations
    • Provides food safety training to Front Line Associates, Managers and Supervisors

     

     

    Qualifications

    EDUCATION AND EXPERIENCE

    • Post-Secondary Degree in Nutrition & Dietetics
    • Licensed Registered Dietitian in good standing with NSDA
    • Working knowledge of Microsoft Suite required
    • Valid driver's license, as some travel within the Atlantic provinces will be required
    • Certified in Advanced Food Safety an asset
    • Experience with Adobe Creative Suites and web design an asset

    SKILLS AND ABILITIES

    • Excellent organizational and time management skills; flexibility to meet unanticipated changes to work demands
    • Superior interpersonal skills; ability to managing relationships effectively
    • Available to work evenings and/or weekends as required

     

     

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

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