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Reporting to the Food Service Director, the Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service for a restaurant style operation and a boutique café open to our the employees of our financial client in the Toronto downtown core. The Chef will work in a corporate environment and will be hands on in preparing food.
This is a Monday to Friday operation offering daytime hours.
Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.