• Food Service Director

    Location CA-ON-Toronto
    Posted Date 1 week ago(6/11/2018 10:09 AM)
    ID
    177387
    Category
    Food Services
  • Overview

     

    About Aramark

     

    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca 

    Description

     

    Food Service Director

     

    This is a Monday to Friday operation offering daytime hours.

     

    As a Food Service Director you will be responsible for creating innovative and trendy food experiences by overseeing daily food service operations for Breakfast and Lunch from Monday to Friday for the employees of our client in the financial services in Toronto Downtown core.  You will be responsible for ensuring the restaurant and barista bar operations run smoothly, making purchases, inventory, budget and P/L for the account. Teamwork is important to providing superior customer and food service so you will set the stage for excellent teamwork through the leadership and development of your 25-30 team members. You will be accountable for delivering innovative food offerings and quality products while meeting health and safety standards and building strong client relations.

     

     

    You will be responsible for:

    • Ensure all operating standards are achieved
    • Grow business through Marketing initiatives
    • Assist in menu development
    • Supervising, scheduling, training and developing staff
    • Identifying key talent, recruiting, staffing
    • Keeping a clean, organized and sanitary workspace at all times
    • Monitor financial operating results in order to achieve company and client objectives
    • Ensure accurate and timely financial reporting
    • Being client focused and a business partner to resolve client concerns in a timely manner 
    • Manage all aspects of Food Safety
    • Ensure adherence to Aramark’s policies and procedures
    • Ensure adherence to Aramark’s Health and Safety Programs
    • Ensure that all outside personnel such as agency waiters meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery
    • Ensure all food and beverage service equipment is well maintained and in working condition

     

     

    Qualifications

    • 3-5 years management experience in restaurant/hospitality business, preferably in Front of the House or Chef Manager capacity 
    • University Degree or College Diploma in Hospitality management or Food & Beverage program
    • Ability to communicate effectively with clients, customers, colleagues and staff
    • Demonstrated experience in successful business growth
    • Excellent customer service skills
    • Strong leadership skills to manage and motivate a team
    • Ability to plan, organize and direct the work of others
    • Excitement for the work you are doing
    • Demonstrated ability to multi task and be organized

     

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

     

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