Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca.
Reporting to the District Manager, the Manager of Culinary Development is part of the management team. This position is responsible for the supervision, planning, organization of nourishment and refreshments. Ensuring world class standards and positive dining experience that includes appealing and nutritious foods. The Manager of Culinary Services facilitates dialogue and decision making that effectively balances operational needs and inputs with the creative strategy to surpass our client’s needs.
This position requires someone who is Bilingual with fluency in English and French.
Please note all candidates considered for hire will be required to successfully pass background checks.
Accommodations for job applicants with disabilities are available upon request.