• Executive Chef

    Location CA-NL-St. John's
    Posted Date 4 weeks ago(4/23/2018 11:45 AM)
    ID
    169320
    Category
    Culinary
  • Overview

    Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca.

    Description

    The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. 


    You will be responsible for planning and executing the delivery of food services throughout the location. Your focus will be on quality food production, menu design and food and labour cost management.

    • Lead and supervise a culinary team
    • Ensure that all food service standards and quality requirements are met
    • Responsible for menu planning, ordering and inventory and all aspects of catering management
    • Ability to be hands on in food preparation and serving when needed
    • Responsible for financial reporting on food operations
    • Ensure Health & Safety regulations are followed
    • Incharge of ensuing food safety practices are being followed
    • Responsible for operation’s level of profitability and client satisfaction
    • Heavily involved in promoting corporate marketing programs & promotions planning
    • Manages the training and development of employees

    Qualifications

    • 5 plus years management experience in a fast paced food service operation
    • Red Seal or Chef paper required
    • Strong communication & supervisory skills
    • Demonstrated success in using Corporate marketing & promotional programs
    • Good computer knowledge (MS WORD and Excel)
    • Experience in menu costing, menu planning and food preparation
    • ServSafe training an asset
    • Health & Safety Certification an asset
    • Demonstrated experience in managing and overseeing financials with strong analytical abilities

     

    Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

     

     

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