Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca
We are currently seeking an Executive Chef for our operations in the Hamilton/Halton Region.
Reporting to the General Manager, the Executive Chef is responsible for developing and executing culinary solutions to meet customer and client needs. and manage culinary operations to meet production, presentation, and service standards. Apply culinary techniques to food preparation and manages the final presentation and service of food ensuring compliance with the standards established by Aramark, regulatory agencies and client. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees.
Core Job Duties/Responsibilities:
Additional Position Duties/Responsibilities:
Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.