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Reporting to the Director of Professional Services, Complete Purchasing Services in Toronto, as a Culinary Development Associate Chef you will assist the Corporate Chef and Dietitian with the development and testing of CPS recipes to meet the International Dysphagia Diet Standardization Initiative (IDDSI) descriptors at the Aramark Culinary Centre.
Please note that is a part time contract opportunity working 3 days a week for 12 months with a targeted start date in January 2018.
The ideal candidate will have the following professional experience and skills:
It is expected that the successful candidate will have the following personal attributes: